"Wild Scottish Pheasant & Grouse"

Today (up until midnight) is the last day of D'Artagnan's semi-annual "freezer sale" (they usually hold them twice a year). Anyway, I've gotten some lovely poultry from them in the past (quality is ALWAYS excellent - whether fresh or frozen - & have been kicking around trying their wild Scottish pheasant &/or grouse.

However, I've never had grouse, & have only had farm-raised pheasant, so am unsure as to how "gamey" is gamey. In fact, exactly what does "gamey" even mean? Lol!

I'm up for anything, but hubby isn't quite as adventurous. Any advice?

http://www.dartagnan.com/54854/565694/bFrozen-Foods-Saleb/Wild-Scottish-Pheasant.html

http://www.dartagnan.com/54854/565695/bFrozen-Foods-Saleb/Wild-Scottish-Grouse.html
 
That's terrific - but how do the wild game birds like Grouse, Partridge, Pheasant, etc., taste? How would you describe the flavor term "gamey"?
 

QSis

Grill Master
Staff member
Gold Site Supporter
People I know have described the thigh meat of fresh turkeys, duckling, and lamb as "too gamey" for them. I love all those things, so I would try the birds you are considering.

To me, "gamey" would be a strong, unpleasant taste, almost as if the meat had been aged, or if the extreme, meat on the verge of going bad.

Lee
 
Thanks Lee. Maybe I'll just buy something small that I can cook for myself & test out the "gaminess". I doubt it'll be a problem for me, but don't want to buy something pricey & end up having my husband giving me "the face" - lol!
 
Top