1 3/4 cup flour
1/4 tsp salt
2 eggs, beaten
1 tbsp cold water
Mix flour and salt in bowl. Make a well in the flour mixture and add eggs and water. Mix well. Roll out very thin, trying to keep dough an even rectangular shape. (Be sure to keep plenty of flour under dough as you roll it out.) Roll up dough like a jelly roll. Cut 1/2" wide slices across the roll (to create strips). Unwind each strip and hang or drape over rod to air dry. (to dry, wrap foil around a broomstick handle, arrange noodles across the handle and banance across two chairs.
Sorry, the picture is a little grainy.
1/4 tsp salt
2 eggs, beaten
1 tbsp cold water
Mix flour and salt in bowl. Make a well in the flour mixture and add eggs and water. Mix well. Roll out very thin, trying to keep dough an even rectangular shape. (Be sure to keep plenty of flour under dough as you roll it out.) Roll up dough like a jelly roll. Cut 1/2" wide slices across the roll (to create strips). Unwind each strip and hang or drape over rod to air dry. (to dry, wrap foil around a broomstick handle, arrange noodles across the handle and banance across two chairs.
Sorry, the picture is a little grainy.
