The Bamboo on Queen West in Toronto Ontario Canada was famous for world music and hot wings. Here is a recipe that tastes like them
Marinade: (for 2 - 3 lbs)
1/2 - 1 T cayenne
1 T dry mustard
1 T ground ginger or 2 T fresh, grated.
1 T paprika
1 T garlic powder
6 garlic cloves chopped fine
4 T soya sauce
1 T asian sesame oil
1/4 cup oyster sauce
3 scotch bonnets (or equivalent) chopped, seeds and all.
3 T fresh lime juice
Pour over wings, cover and refrigerate 6 hrs to overnight. A zip-lock bag is great for marinades.
Roast at 375*F for 45 to 60 min or deep fry in peanut oil. I try to leave as much of the thick marinade on the wings as I can to add to the flavour experience.
Reduce quantity of heat in the marinade if oven cooking (or not!).
I prefer the intense heat from oven roasted wings but these can cause some to go scurrying around in a panic, trying to find something to put out the fire..
Marinade: (for 2 - 3 lbs)
1/2 - 1 T cayenne
1 T dry mustard
1 T ground ginger or 2 T fresh, grated.
1 T paprika
1 T garlic powder
6 garlic cloves chopped fine
4 T soya sauce
1 T asian sesame oil
1/4 cup oyster sauce
3 scotch bonnets (or equivalent) chopped, seeds and all.
3 T fresh lime juice
Pour over wings, cover and refrigerate 6 hrs to overnight. A zip-lock bag is great for marinades.
Roast at 375*F for 45 to 60 min or deep fry in peanut oil. I try to leave as much of the thick marinade on the wings as I can to add to the flavour experience.
Reduce quantity of heat in the marinade if oven cooking (or not!).
I prefer the intense heat from oven roasted wings but these can cause some to go scurrying around in a panic, trying to find something to put out the fire..