Simmered Asian Chicken

Deadly Sushi

Formerly The Giant Mojito
This is a Foster Farms Recipe that I found in my recipe file. The sauce is spicy-sweet and so good. Next time I might prepare this with wings or thighs. I made this in my Dutch oven and baked it at 350 degrees for almost an hour. Your time may vary depending on size of fryer.
Enjoy! Debbie

SIMMERED CHINESE CHICKEN

SimmeredChineseChicken.jpg


SimmeredChineseChicken3068.jpg



* I used ½ teaspoon red pepper flakes and it was not overly spicy at all.
I also used apple juice.
 
Top