homecook
New member
l-1/2 lb. chicken breasts, cut in strips
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1/2 c. sliced mushrooms
1/2 c. chopped shallots
1/2" cubed tomato
1/4 c. olive oil
1 T. cajun seasoning
salt and pepper
1 box penne pasta
1 pint heavy cream
1/4 c. white wine
Heat pan and add olive oil. Mix chicken with cajun seasoning and add to hot olive oil. Cook until browned. Deglaze pan with wine. Add peppers, mushrooms, tomato and shallots. Saute until tender. Add penne, salt and pepper. Toss until mixed. Add heavy cream and 2 T. cajun seasoning. Cook until thickened.
Barb
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1/2 c. sliced mushrooms
1/2 c. chopped shallots
1/2" cubed tomato
1/4 c. olive oil
1 T. cajun seasoning
salt and pepper
1 box penne pasta
1 pint heavy cream
1/4 c. white wine
Heat pan and add olive oil. Mix chicken with cajun seasoning and add to hot olive oil. Cook until browned. Deglaze pan with wine. Add peppers, mushrooms, tomato and shallots. Saute until tender. Add penne, salt and pepper. Toss until mixed. Add heavy cream and 2 T. cajun seasoning. Cook until thickened.
Barb