YUMMY!! need recipe!! is that scratch dough?Sorry about the late entry.
Shiitake pizza I made this evening:
NCT's Iron Chef 14: Battle Mushrooms
- Thread starter Keltin
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homecook
New member
Sorry about the late entry.
Shiitake pizza I made this evening:
That looks awesome FooD!!! Great looking pizza.
it looks so thin and crispy just the way i like my pizza crust.That looks awesome FooD!!! Great looking pizza.
ok so whats on it? ports, red onion, fresh chiffonade of basil, olive oil, fresh garlic (?) and mozzarella? any grated romano and/or parmesan cheese? did i get any of that right?Thanks....no, that's Trader Joe's fresh plain dough. I like my crust thin and crispy as well. The pizza was baked on a cast iron pan in a gas grill.
homecook
New member
Thanks Vera!
Sorry about the late entry.
Shiitake pizza I made this evening:
That is a shiitake lover's dream pizza.
Hi, I used mozzarella, red onions, basil, and olive oil.
yummy!! i think i will make this very soon.
Sorry about the late entry.
Shiitake pizza I made this evening:
FooD!!!!!
That pizza is so incredible looking. Looks professional and straight out of a pizzeria! Wonderful job! I so need one of these now!!
Thanks Keltin! I found an unopened bag of dried shiitake from Costco in the pantry just the other day. I had completely forgotten I had these tucked away in the back since I bought them several months ago. I'm really glad the pizza came out the way it did. I wanted to add some spinach to it but I didn't have any last night......did not feel like running over to the market just for spinach.
those are dried shiitake? did you soak them and if so how long and in what? it looks sooooooooooooo gooooooooood that crust is just right.
I placed a handful of the dried shiitakes in a bowl and poured some boiling water over them and left them alone for 15 minutes as per instructions.
Yes, I love pizza crust, especially the ends. Next time I'll do pizza with no topping but for olive oil