Do I spy a small wustoff paring knife peeking under the bag? I have the small 3" and a regular size wustoff paring knives. I like to use the small one for trimming, cutting herbs, cutting taters for boiling (push knife against my thumb like mom did), small stuff etc rather than dirtying a cutting board.I cooked up some Fettuccini that I made and dried the other day.
Had sauce and meatballs from few days ago too!
Then I had to separate and freeze sausage in portions. I can't believe the price of sausage (At the restaurant suppy even ) went up to $3.39 a Lb.
Tina did manage to get 4 lbs. each of Veal and Pork cubes.
I place them on a oiled tray and freeze them soild before I package them; this way I could take what I need for cooking various recipe's etc. The Veal was super lean with no grizzle or sinue!
Peep...it does look like a paring knife, but it is a Belgique fillet knife. The blade is hidden under the white baggie.Do I spy a small wustoff paring knife peeking under the bag? I have the small 3" and a regular size wustoff paring knives. I like to use the small one for trimming, cutting herbs, cutting taters for boiling (push knife against my thumb like mom did), small stuff etc rather than dirtying a cutting board.