Mr. Green Jeans
New member
2# Raw peanuts, hazelnuts, almonds, cashews or pecans
1/2 cup tamari sauce Note: DO NOT sub soy sauce
Pre-heat oven to 250. Place the nuts in a roasting pan roast for about 20 -25 minutes. Remove and sprinkle about 2 Tbsp of tamari over nuts, stir, return to oven. Repeat the process every 8 -10 minutes 3 - 4 times. The tamari will begin to caramelize into a dark brown coating. Allow to cool completely before storing. Note: for pecans and cashews, reduce the oven temp 25 degrees and shorten the coating cycles to 5 - 8 minutes as they can burn if baked too long.
1/2 cup tamari sauce Note: DO NOT sub soy sauce
Pre-heat oven to 250. Place the nuts in a roasting pan roast for about 20 -25 minutes. Remove and sprinkle about 2 Tbsp of tamari over nuts, stir, return to oven. Repeat the process every 8 -10 minutes 3 - 4 times. The tamari will begin to caramelize into a dark brown coating. Allow to cool completely before storing. Note: for pecans and cashews, reduce the oven temp 25 degrees and shorten the coating cycles to 5 - 8 minutes as they can burn if baked too long.