3 cups green tomatoes
3 tablespoons flour
1 teaspoon salt
1 teaspoon nutmeg
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 cup raisins
Slice tomatoes thinly; salt lightly; let stand while making crust. Mix dry ingredients together, sprinkle some on bottom crust. Put well drained layer of tomatoes in and alternate with sugar mixture. Repeat until all is gone. Sprinkle 1 tablespoon vinegar or lemon juice and dot generously with butter. Bake for 1 hour at 350 degrees, using 400 degrees for first 10 minutes. Reduce heat and finish baking.
1/2 cup of raisins added between layers makes this pie delicious!
3 tablespoons flour
1 teaspoon salt
1 teaspoon nutmeg
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 cup raisins
Slice tomatoes thinly; salt lightly; let stand while making crust. Mix dry ingredients together, sprinkle some on bottom crust. Put well drained layer of tomatoes in and alternate with sugar mixture. Repeat until all is gone. Sprinkle 1 tablespoon vinegar or lemon juice and dot generously with butter. Bake for 1 hour at 350 degrees, using 400 degrees for first 10 minutes. Reduce heat and finish baking.
1/2 cup of raisins added between layers makes this pie delicious!