Cucumber Cashew Coleslaw

Sass Muffin

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INGREDIENTS~

2 large cucumbers, cleaned, partially peeled- and coarsely cubed
1/3 head cabbage, cleaned and coarsely chopped
1 cup roasted salted cashews
2 scallions, trimmed and finely chopped
1/2 teaspoon grated ginger
3 tablespoons seasoned rice wine vinegar
1 1/2 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon honey

1. Combine all ingredients except for cashews and refrigerate, tossing occasionally, for at least 30 minutes for flavors to meld.

2. Add cashews and serve.
 

BamsBBQ

Ni pedo
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i like this recipe..thank you

i love cucumbers but they dont like me. always give me indigestion, but i eat them anyways..lol
 
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