I've invented a new breakfast sandwich, and, inspired by VeraBlue's naming of her restaurant's sandwiches, named mine after my friend, Ann.
Ann always makes us perfectly fried eggs for breakfast when we are together, she is Italian, and she has spectacular sage in her garden.
The "Ann" is two eggs, fried over-easy, in butter, served with 6-7 fresh sage leaves, fried in the browned butter till crisp (could have used a few more sage leaves), a slice of provolone cheese and some yellow mustard, on a toasted bulkie roll.
Here's a picture, and it was DELICIOUS, but I was so excited to dig in this morning that I forgot to put in the slice of provolone! Next time, the Ann will be even better!
Lee
Ann always makes us perfectly fried eggs for breakfast when we are together, she is Italian, and she has spectacular sage in her garden.
The "Ann" is two eggs, fried over-easy, in butter, served with 6-7 fresh sage leaves, fried in the browned butter till crisp (could have used a few more sage leaves), a slice of provolone cheese and some yellow mustard, on a toasted bulkie roll.
Here's a picture, and it was DELICIOUS, but I was so excited to dig in this morning that I forgot to put in the slice of provolone! Next time, the Ann will be even better!
Lee