Grilled Lemon-Pepper Zucchini

Deadly Sushi

Formerly The Giant Mojito
I made this last weekend on a old tiny portable grill someone gave me. It was great but I think a little dash of sugar before grilling would have made it better.

  • [*]2 small yellow squash, sliced
    [*]2 small zucchini, sliced
    [*]1 small onion, diced
    [*]1 red bell pepper, minced
    [*]1 1/2 tablespoons extra-virgin olive oil
    [*]1 tablespoon lemon-pepper seasoning
    [*]
Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
 

Doc

Administrator
Staff member
Gold Site Supporter
Sounded good till you said 'zucchinni'. :yum:
My wife will like it though. Thanks buddy.
 
Top