Grilled Red Snapper Seasond with Bayouish

Ross in Ventura

New member

Dizzy Pig sent this Blackening Seasoning to try

Meyer Lemon and Bayouish on both sides

On the Grill Grates @ 400* for 3 min. a side

Pulled @ 5 min.

Served with Stuffed Bake Potato and Braised Kale. This is a wonderful Blackening Seasoning not to strong and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking

Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
Mmmm! I've never had red snapper.

Looks great, Ross!

Lee
 
Top