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Old 07-27-2009, 12:44 PM
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Default "Short-Cut" Cranberry / Tangerine Stuffing

"Short-Cut" Cranberry / Tangerine Stuffing

1/3 C. chopped celery
3 T. butter or margarine, melted
3 tangerines
2 & 2/3 C. herb seasoned stuffing mix
2 C. cooked wild rice
1/3 C. cranberries
1/3 C. chicken broth
1/4 tsp. poultry seasoning

Sauté celery in butter until tender, set aside.
Peel, section and chop tangerines, and place in a large bowl. Add celery
mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry
seasoning; stir well.
Spoon stuffing into cavity of bird. Bake according to directions on
the packaging. Yields about 5 cups of stuffing.
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