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Old 12-17-2016, 06:39 PM
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Default Egg and Potato Sub

As I've said before, there is a sub shop on every corner in my area.

On almost every menu, there is an Egg and Potato sub. I've never tried one. Might be a New York thing.

But I had part of a loaf of French bread and two leftover baked potatoes, so thought I'd try my hand at one this morning.

Kinda bland, so I put some ketchup on the bread. I will keep trying. Maybe next time, cook the onions less.

Anyone ever make these? Suggestions?

It sure was filling!

Lee

Egg and Potato Sub

1 T. olive oil
1/2 baked potato, cubed
3 T. thinly sliced onion
2 eggs, whisked and seasoned with salt and pepper
hunk of French bread

Heat oil in a small non-stick skillet. Add cubed potatoes and brown them a bit. Add onions and cook for a minute. Add eggs and cook until just set. Fold omelet over to fit in French bread.
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Old 12-17-2016, 08:32 PM
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Default Re: Egg and Potato Sub

Try onion, potato, bell pepper and egg. Mom used to make that all the time. Sometimes I will add hot dog coins to the mix. Also some hot pepper paste gives a nice kick or sriracha ketchup.
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Old 12-17-2016, 11:46 PM
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Default Re: Egg and Potato Sub

that looks good!
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Old 04-01-2017, 08:28 AM
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Default Re: Egg and Potato Sub



Very Interesting .......... !
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Last edited by Luckytrim; 04-01-2017 at 08:33 AM.
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Old 04-01-2017, 08:35 AM
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Default Re: Egg and Potato Sub

Personally, I would add some crumbled up sausage to it.

It does look good. I don't think it's New York though.

Wherever it is from, It looks good.



Hmmmmmm https://recipes.sparkpeople.com/reci...?recipe=985474
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Old 04-01-2017, 11:00 AM
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Default Re: Egg and Potato Sub

I usually put Piri Piri or Louisiana Hot sauce on something like that. It looks good to me.
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