Chicken, Sundried Tomato and Bacon Baked Pasta

Deelady

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Chicken, Sundried Tomato and Bacon Baked Pasta

4-5 slices Smoked Bacon, chopped
1 onion, peeled and finely chopped
4 cups cooked penne
2-3 chicken breasts cooked and chopped
1 can Condensed Creamy Chicken Soup
1/2 cup milk
1/2 cup cream
8 halves sundried tomatoes, roughly chopped
1/4 cup freshly grated parmesan or mozzarella cheese

1. Cook the Smoked Bacon, onion in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.
2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes and chicken.
Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.
3. Bake at 350° for 35-40 minutes or until hot and golden.
 
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