I have never had a steamed burger, but I just saw an episode of man vs food where Adam is in Connecticut at a place famous for their steamed burgers.
They have a special steam cabinet for the burgers and the cheese and wow do they look good.
The owner said steaming keeps in the flavor but lets out some of the fats and oils that we seal inside when grilling or frying. He dumps the fats off before putting the burger on the bun, but since it was steamed it is still more juicy than regular burgers and leaner according to the owner of TED's Restaurant just outside of Hartford Conn.
Sure sounds interesting to me.
Has anyone ever tried steaming a burger at home? If so what did you use and how did it come out?
They have a special steam cabinet for the burgers and the cheese and wow do they look good.
The owner said steaming keeps in the flavor but lets out some of the fats and oils that we seal inside when grilling or frying. He dumps the fats off before putting the burger on the bun, but since it was steamed it is still more juicy than regular burgers and leaner according to the owner of TED's Restaurant just outside of Hartford Conn.
Sure sounds interesting to me.
Has anyone ever tried steaming a burger at home? If so what did you use and how did it come out?