Cinnamon rolls

Angie

New member
1 C milk (room temp)
1/4 C water (room temp)
1/4 C butter, softened
1 egg
1 tsp salt
4 C AP flour
1/4 C instant vanilla pudding (I used French Vanilla)
1 Tbs sugar
1 Tbs yeast

Filling:
1/4 C butter, softened (I didn't measure, I just slapped it on)
1 C packed brown sugar
2 tsp cinnamon

Frosting (I used canned, I had it on hand)
4 oz cream cheese
1/4 C butter, softened
1 1/2 C powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla

In a bread machine, place milk, water, butter, egg, salt, flour, pudding, sugar, and yeast. Select dough setting. When cycle is complete, turn dough onto a lightly floured surface. Roll into a 17 x 10 inch rectangle. Spread on butter and sprinkle with brown sugar and cinnamon. Roll up jelly roll-style, starting with the long side and pinch seam to seal. Cut into 12 slices. Place slices, cut side down, into a greased 9 x 13 pan. Cover and let rise until doubled, about 45 minutes. Bake at 350* for 20-25 minutes until golden brown. Frost warm rolls and enjoy!
 
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