Battleshort
New member
1. Place on bag fresh cranberries in a saucepan.
2. Add 1 cup apple cider, 3/4 cup brown sugar and cinnamon to taste. (Vietnamese works super)
3. Bring to a boil and simmer until about 3/4 of the berries have popped.
4. Chill
5. Serve over vanilla yogurt with a little granola.
2. Add 1 cup apple cider, 3/4 cup brown sugar and cinnamon to taste. (Vietnamese works super)
3. Bring to a boil and simmer until about 3/4 of the berries have popped.
4. Chill
5. Serve over vanilla yogurt with a little granola.