Skillet String Beans

Luckytrim

Grill Master
Gold Site Supporter
Skillet String Beans

1 lb. fresh green beans, ends trimmed
3 TBL butter
2 fresh tomatoes, diced (I don't bother to skin 'em)
1TBL fresh garlic, minced
2 dashes cayenne pepper

Depending on the size of the beans, cut them in half.
On the stovetop, bring large pot of water to the boil.. Blanch beans in boiling water for about 15-20 seconds, just to bring out bright green color. Drain 'em.

Melt butter in a large skillet over medium heat.
Combine ingredients and sauté for a few minutes, until beans are tender, but still firm.
 
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