Last night I was reading the new issue of Prevention magazine and saw skewers of peaches, sweet potatoes, and what I thought were red potatoes.
I bought a box of the little ones (expensive) as I though they said they could be grilled, but I was wrong ... it was something else in the picture.
Does anyone know if I can grill them and if they should be par boiled first ?
Thanks.
I bought a box of the little ones (expensive) as I though they said they could be grilled, but I was wrong ... it was something else in the picture.
Does anyone know if I can grill them and if they should be par boiled first ?
Thanks.