buckytom
Grill Master
in chatting with mama over a recipe recently, i realized that i'm a bit of a mustard freak. i have so many that i thought i'd list them, and see if anyone enjoyed the same ones, or could offer suggestions for what kind they like.
i have: colman's powder, colman's english (jar), gulden's spicy brown and honey mustards, maille dijon and wholegrain dijon, grey poupon dijon, newman's own light honey mustard, stonewall kitchens maine maple champagne mustard and roasted garlic mustard, emeril's smooth honey mustard, morton and bassett brown mustard seeds, mccormick yellow mustard seeds, and an artisnal mustard from vermont that i can't recall the brand name.
mustard goes on so many things, from meats, to cheese (especially good with cheddar or swiss), to salads and veggies.
ok, so, what's your favourite mustard? any special brands or blends that you prefer?
i have: colman's powder, colman's english (jar), gulden's spicy brown and honey mustards, maille dijon and wholegrain dijon, grey poupon dijon, newman's own light honey mustard, stonewall kitchens maine maple champagne mustard and roasted garlic mustard, emeril's smooth honey mustard, morton and bassett brown mustard seeds, mccormick yellow mustard seeds, and an artisnal mustard from vermont that i can't recall the brand name.
mustard goes on so many things, from meats, to cheese (especially good with cheddar or swiss), to salads and veggies.
ok, so, what's your favourite mustard? any special brands or blends that you prefer?