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Old 06-11-2009, 04:53 AM
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Default Shrimp Bacon Roll-Ups

Large shrimp - steamed, peeled, and deveined
2 cloves garlic, coarsely grated
1 cup chili sauce
1 lb. bacon - partially cooked


Put the shrimp and garlic together in a plastic bag, add the chili sauce.
Refrigerate for at least 2-3 hours. Turning every so often.

Cut the partially fried bacon strips in half. Wrap a piece of bacon around each shrimp and secure it with a toothpick. Put on a baking sheet in a single layer. Place about 3 inches below the broiler.
Broil until the bacon is crisp, watching so they don't burn.
These can also be done on the grill.
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Old 06-11-2009, 08:07 AM
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Default Re: Shrimp Bacon Roll-Ups

you put the magic words in there , bacon and grill!! Lets see how long it takes Bam and Keltin to do these, lol
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Old 06-11-2009, 11:29 PM
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Default Re: Shrimp Bacon Roll-Ups

wow! that sounds good
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Old 06-11-2009, 11:38 PM
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Default Re: Shrimp Bacon Roll-Ups

Oh, you know I'm all over this! Expect pics this weekend!!!
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Old 06-12-2009, 06:50 AM
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Default Re: Shrimp Bacon Roll-Ups

I am sooooooooooooooooo droolin' on this poor keyboard right now!! Thanks homecook!
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Old 06-12-2009, 07:59 PM
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Default Re: Shrimp Bacon Roll-Ups

Thanks!! Try em....you'll like em! lol
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Old 06-12-2009, 10:05 PM
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Default Re: Shrimp Bacon Roll-Ups

Oh I will!! Wish I had time to right now!!
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