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Old 05-30-2010, 07:32 AM
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Default Philly Cabbage

Philly Cabbage

1 medium head green cabbage, shredded
1 package (3 ounce size) Philadelphia brand cream cheese, softened
2 TBL milk
1/2 tsp. celery seed

1 TBL (more or less) real Bacon Bits
1/4 tsp. cracked black pepper


Shred or section and cook cabbage. You can steam it or boil it (drain well).
In a mixing bowl, combine cream cheese and milk; stir in bacon and seasonings. Stir cheese mixture into hot cabbage.
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