Tuna and Radish Salad

Luckytrim

Grill Master
Gold Site Supporter
Tuna and Radish Salad

2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt, or to taste
8 oz. radishes, thinly sliced
2 tablespoons chopped fresh parsley leaves
3 scallions, white and green parts, chopped
6 large black olives, pitted and coarsely chopped
2 (6 oz.) cans tuna, drained and coarsely mashed with a fork
1 medium head romaine lettuce, washed, dried, and torn into
bite-size pieces
Whisk together the lemon juice, olive oil, and salt in a small bowl.
Combine the radishes, parsley, scallions, olives, and tuna in a
medium-size bowl. Pour the dressing over the salad and toss to coat.
Divide the lettuce leaves among 4 plates. Top with the tuna salad.
Serve immediately.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Copied and saved, LT!

I always have these things on hand, and in the springtime, I have TONS of radishes!

Excellent recipe - thanks!

Lee
 

luvs

'lil Chef
Gold Site Supporter
thanx fer posting, lt. that would make a refreshing summer salad- or springtime, as lee put.
 
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