BOURBON PIE

Luckytrim

Grill Master
Gold Site Supporter
BOURBON PIE

1 deep-dish pie shell
1/2 cup semi-sweet chocolate, chopped
1 cup toasted walnuts, chopped and divided
1/2 cup light brown sugar
1/2 cup dark brown sugar
3 eggs, beaten
3/4 cup light corn syrup
1/4 cup butter, melted
3 tablespoons bourbon
1 1/2 teaspoons vanilla
1/4 teaspoon salt
Whipped cream (optional)

If frozen, thaw pie shell according to package directions.

Layer chocolate and 1/2 cup walnuts in bottom of pie shell. On lowest speed of an electric mixer, mix sugars, eggs, corn syrup, butter, bourbon, vanilla and salt. Mix well but do not over-beat.
Pour over chocolate and nuts. Sprinkle remaining walnuts over top of filling. Bake at 375 degrees for 40 to 50 minutes. Pie will be done when outside edge is bubbling and set. Center will peak and then settle after removing from oven. Cool completely to room temperature before serving. Top individual servings with whipped cream, if desired.
Makes 1 9-inch pie.
 
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