Mr. Green Jeans
New member
2 1/2 # sweet potatoes (3 medium) peeled and cut into 3/4" chinks
1 Granny Smith apple peeled, cored and cut into 3/4" cubes
2 T butter
1/3 cup raisins
1/4 cup apple juice or cider
2 T turbinado sugar
1 T molasses
1 T dark rum
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp hot pepper flakes
Pre-heat oven to 325. Melt butter in 10" skillet and add apples and sweet potatoes tossing until they start to brown slightly about 10 minutes. Whisk remaining ingredients together. Pour over potatoes and apples stirring to coat evenly. Cover with foil and place in oven to bake for 35 - 40 minutes. 20 minutes into baking, stir to re-coat. If sauce appears to thicken, add a dash more juice.
1 Granny Smith apple peeled, cored and cut into 3/4" cubes
2 T butter
1/3 cup raisins
1/4 cup apple juice or cider
2 T turbinado sugar
1 T molasses
1 T dark rum
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp hot pepper flakes
Pre-heat oven to 325. Melt butter in 10" skillet and add apples and sweet potatoes tossing until they start to brown slightly about 10 minutes. Whisk remaining ingredients together. Pour over potatoes and apples stirring to coat evenly. Cover with foil and place in oven to bake for 35 - 40 minutes. 20 minutes into baking, stir to re-coat. If sauce appears to thicken, add a dash more juice.
