Zippy Chicken Casserole

Luckytrim

Grill Master
Gold Site Supporter
Zippy Chicken Casserole

1 (10 oz.) pkg. frozen chopped spinach, thawed
2 tbs. butter
1 large onion, chopped
2 green onions, chopped
2 jalapeno peppers, seeded and chopped
1 can cream of chicken soup, undiluted
1 (8 oz.) sour cream
1 tsp. ground cumin
1/8 tsp. cayenne pepper
1 (12 oz.) pkg. nacho cheese Doritos
6 cups chopped cooked chicken
1 (8 oz.) pkg. shredded Mexican four-cheese blend (I use 16
ounces)
Drain spinach well, pressing between paper towels.
Melt butter in a large skillet over medium heat. Add onions,
green onions and jalapenos. Saute until tender.
Remove skillet from heat; stir in spinach, soup, sour cream,
cayenne and ground cumin.

Layer half each of Doritos, chicken, spinach mixture and cheese
in a lightly greased 13 x 9-inch baking dish. Repeat layers,
ending with spinach mixture.

Bake at 350 for 10 minutes; sprinkle evenly with remaining
cheese; and bake 10 more minutes or until cheese is melted.
 
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