Gator & Tater Salad

Gator & Tater Salad

2 pounds alligator tail meat
1 tablespoon vegetable oil
1/2 cup chopped pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 black pepper

Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat
and cook for 5 minutes, turning once. Add
pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.

Combine the cooled meat with remaining
ingredients; mix well. Chill overnight.
Yield: 6 servings

Yer on a roll today!! I might know a place to get the gator meat...

What ?
'round here ?
How about decent crawfish ??/
(Pant )

Me too, right in my canals, Nice fat juicy ones! I haven't dared try gator yet though. LOL!

Hey lt, why isn''t it called Zippy's?

I've had it three times, three ways........... the only one that was disappointing was at the Orlando Airport, medallions, breaded with corn flake crumbs or some such, accompanied with a teryaki- type dippiing sauce.......couldn't even taste the gator.........

I love gator. The restaurant my brother worked at in Fl. had gator bites that were delish!! I don't know how they made them tho.

Barb

Is gator considered white meat?

Reptiles and amphibians's meat is always pale....... but what it's classified as, I don't know.............