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  #1  
Old 03-12-2016, 03:16 PM
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Default Ratatouille

Ratatouille



1/4 c. oil
2 cloves garlic, chopped
4 onions, thinly slices
3 green peppers, cut in strips
1 eggplant, diced
4 zucchini, cubed
4 or 5 fresh tomatoes, peeled or 1 large can, drained
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. dill
1/4 c. lemon juice

Heat oil until a haze forms. Saute onions and garlic until golden brown, then add pepper strips, eggplant, and squash. Continue cooking for about 5 minutes, stirring occasionally. Put in tomatoes, salt, pepper, oregano, and dill. Cover and cook slowly for about 45 minutes, stirring occasionally. Uncover and continue cooking for about 15-20 minutes to allow excess liquid to evaporate. Sprinkle on lemon juice. Yields 2 quarts.
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  #2  
Old 03-12-2016, 03:21 PM
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Default Re: Ratatouille

When I'm back on my feet will make that for #3 vegitarian son.

I've been wanting to do it, just never think about it at the right time.
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  #3  
Old 03-12-2016, 08:01 PM
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Default Re: Ratatouille

Love the addition of dill! I've never put that in ratatouille before, but dill makes almost everything better!

Lee
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Old 03-12-2016, 08:04 PM
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Johnny West Johnny West is offline
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Default Re: Ratatouille

It must be our Slavic heritage. I love dill rye bread, too.
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Old 03-12-2016, 08:46 PM
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Default Re: Ratatouille

Quote:
Originally Posted by Johnny West View Post
It must be our Slavic heritage. I love dill rye bread, too.
Never had it. Want it!

Lee
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