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Old 01-17-2016, 12:01 PM
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Default Easy 20 Minute Chicken Posole

I adapted this just a little from an on-line recipe (there are many!).

This was quick and wonderful!


Easy 20 Minute Chicken Posole

"From the "Daily Dish". Great for a cold, winter day and easy for a week night supper."


    • 1 tablespoon olive oil
    • 1 large onion, thinly sliced
    • 2 cloves garlic, minced
    • 2 teaspoons dried oregano (I used Mexican)
    • 1/2 teaspoon ground cumin
    • 2 (14 1/2 ounce) cans chicken broth
    • 2 (15 ounce) cans white hominy
    • 1 (7 ounce) cans chopped green chili peppers, drained
    • 1/4 cup canned sliced jalapenos (spicy!)
    • 1/4 cup sliced black olives
    • 2 boneless skinless chicken breasts, cut into bite-size chunks
    • squeeze of lime juice and chopped cilantro to garnish

  1. In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
  2. Cook, covered, 5 minutes, until onions are tender.
  3. Stir in broth, hominy, chile peppers and olives.
  4. Bring to a boil, then reduce heat to medium.
  5. Stir chicken into pot.
  6. Cover and cook until chicken is no longer pink- 5 minutes (gently poach).
  7. Garnish with whatever toppings you like
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20 minute, chicken posole

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