BreezyCooking
Banned
Has anyone here tried them, either in a restaurant or at home?
I just came across a recipe that called for them, & had to look them up as I'd never heard of them before. VERY intrigueing, especially if you're a lime fan like I am. Here's a link to some pics:
http://www.bing.com/images/search?q=finger+limes&qpvt=finger+limes&FORM=IGRE#x0y0
Apparently they resemble caviar in appearance & are terrific (as they would be) when paired with seafood. While they look to be pricey (I cruised a few sites), several sites said that they last for quite a few weeks in the fridge; that while the exterior (which is also supposed to be aromatically "limey") may pit & change color, the interior will remain pristine.
I just came across a recipe that called for them, & had to look them up as I'd never heard of them before. VERY intrigueing, especially if you're a lime fan like I am. Here's a link to some pics:
http://www.bing.com/images/search?q=finger+limes&qpvt=finger+limes&FORM=IGRE#x0y0
Apparently they resemble caviar in appearance & are terrific (as they would be) when paired with seafood. While they look to be pricey (I cruised a few sites), several sites said that they last for quite a few weeks in the fridge; that while the exterior (which is also supposed to be aromatically "limey") may pit & change color, the interior will remain pristine.