Rustpot
New member
[FONT=Arial, sans-serif]This is one of my family's favorit on Friday night.[/FONT]
[FONT=Arial, sans-serif]1 chicken cut into quarters or 4 hind quarters.
2 tsp turmeric
2 tsp paprika
2 tsp cumin
2 tsp garlic powder
Pepper/salt
Olive oil to coat pan
2 large onions ¼ or 3 small
5 or 6 chop garlic.
1/2 cup of wine
In a bowl, combine about 2 tsp each of turmeric, paprika, cumin, garlic powder. Sprinkle pepper/salt on each piece of chicken, and then rub the spice mixture on both sides of each piece of Chicken. Brown the chicken on both sides in olive oil. .in Dutch oven, Also, may need to add more oil as you brown the chicken. As each piece [/FONT][FONT=Arial, sans-serif]browns[/FONT][FONT=Arial, sans-serif], remove it to another bowl. While browning, slice two large onions and chop garlic. After all of the chicken is browned, and removed from the Dutch oven , add the onions and garlic to the Dutch oven and sauté until wilted. Add about 1/2 cup of wine to the skillet to de-glaze the Dutch oven. Layer the chicken and onions in the Dutch oven. Cook on Med high for about 3 to 4 hours then turn down to low. Serve over rice or Cous-Cous.
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[FONT=Arial, sans-serif]1 chicken cut into quarters or 4 hind quarters.
2 tsp turmeric
2 tsp paprika
2 tsp cumin
2 tsp garlic powder
Pepper/salt
Olive oil to coat pan
2 large onions ¼ or 3 small
5 or 6 chop garlic.
1/2 cup of wine
In a bowl, combine about 2 tsp each of turmeric, paprika, cumin, garlic powder. Sprinkle pepper/salt on each piece of chicken, and then rub the spice mixture on both sides of each piece of Chicken. Brown the chicken on both sides in olive oil. .in Dutch oven, Also, may need to add more oil as you brown the chicken. As each piece [/FONT][FONT=Arial, sans-serif]browns[/FONT][FONT=Arial, sans-serif], remove it to another bowl. While browning, slice two large onions and chop garlic. After all of the chicken is browned, and removed from the Dutch oven , add the onions and garlic to the Dutch oven and sauté until wilted. Add about 1/2 cup of wine to the skillet to de-glaze the Dutch oven. Layer the chicken and onions in the Dutch oven. Cook on Med high for about 3 to 4 hours then turn down to low. Serve over rice or Cous-Cous.
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. Your chicken dish sounds good. I need to branch out and try some new things. Thanks for the recipe.
