Chicken & Cheese Tortilla Pie

QSis

Grill Master
Staff member
Gold Site Supporter
This. Is. FANTASTIC! A Taste of Home recipe

REALLY easy and wonderful! I made this for Dad and me for Cinco de Mayo this year and we both loved it!

A keeper!

My photos under the recipe.

Lee

Tortilla Pie
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Chicken & Cheese Tortilla Pie Recipe



Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas





TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings
Ingredients


  • 1 can (10 ounces) green enchilada sauce
  • 8 corn tortillas (6 inches)
  • 2 cups coarsely shredded rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup sliced ripe olives
  • Salsa, optional

Directions


  • 1. Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
  • 2. Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
  • 3. Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa. Yield: 4 servings.
http://www.tasteofhome.com/recipes/chicken---cheese-tortilla-pie
 

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