I cooked a couple haddock filets in the sous vide, and served them with a mango -lime - coconut salsa. Wow! The flavors popped! I think the salsa would also be great over grilled chicken.
Mango Salsa
1 mango - diced
diced red pepper
handful of cilantro - coarsely chopped
tablespoon of coconut
1/4 to 1/2 fresh squeezed lime juice
salt & pepper
Mango Salsa
1 mango - diced
diced red pepper
handful of cilantro - coarsely chopped
tablespoon of coconut
1/4 to 1/2 fresh squeezed lime juice
salt & pepper