I got this recipe out of the Kraft foods magazine and made some. They are so easy, and versatile and the fam loves them!
2 lbs of ground beef (next time I may mix 1 lb beef/1 lb pork)
1 box of chicken stuffing mix
1 1/2 cups of milk
2 eggs
Mix all ingredients together. Foil two large baking sheets and spray with non-stick. Form into 1.5 inch balls and bake at 400 degrees for 20 minutes or until brown.
You can use them with spaghetti, in brown gravy, as swedish meatballs....the list goes on and it's a lot cheaper than buying the frozen ones - this makes 40 meatballs!
2 lbs of ground beef (next time I may mix 1 lb beef/1 lb pork)
1 box of chicken stuffing mix
1 1/2 cups of milk
2 eggs
Mix all ingredients together. Foil two large baking sheets and spray with non-stick. Form into 1.5 inch balls and bake at 400 degrees for 20 minutes or until brown.
You can use them with spaghetti, in brown gravy, as swedish meatballs....the list goes on and it's a lot cheaper than buying the frozen ones - this makes 40 meatballs!