Bam's Porkaholic Rub
- Thread starter TexasGirl
- Start date
i am sorry that recipe i cannot share...i share just about everything i make except this one..lol
Each batch i make, which is 7 servings takes on average of 2-3 days to make. i have a couple of ingredients that are only locally sold and i have to dry them,grind and make into a rub...
eventually my goal is to put it onto the market...and possibly my hot sauce and a new sauce...BamBam's BBQ Sauce
It's a rub that Bam makes. I don't think he will share that one as it's his business secret
you are right there..lol
and thank you very much for the great review
i am curious as well... when i cook my loins to shredding, they are way too over done and never juicy...maybe i came up with a new way to cook a pulled loin that keeps it juicy..lmao
ok i am going to regret saying this but...her loin looks so good..
at least i didnt say her butt looks so good..
i am curious as well... when i cook my loins to shredding, they are way too over done and never juicy...maybe i came up with a new way to cook a pulled loin that keeps it juicy..lmao
ok i am going to regret saying this but...her loin looks so good..
at least i didnt say her butt looks so good..
I think admiring a woman's loin is a bit more out there than admiring her butt!!
I didn't do anything to it, lol. I put the rub on, wrapped it in foil and put it in the oven at 350* for about 3 hours to inner temp of 145* and then it rested for about 30 minutes, that's it and let me tell you, it was SO tender. Didn't need a knife, lol. I used one at first and it just fell apart!!
And Jeff, just so you know. The rub is the ONLY thing I did different than I normally do.
And Jeff, just so you know. The rub is the ONLY thing I did different than I normally do.
If Larry Raymond (I know the guy - he's from Wausau) can be successful with Sweet Baby Ray's sauces, you can be a success with your rubs and sauces. Go for it!!!!!
thanks for your kind words Buzz oh and your sample should be there any day now..lol
Coolness! I got mine in the mail today. Seems you have some sugar/brown sugar in it as it clumped together and got hard. I stuck it in the food processor and ran it a few seconds to get it back to fine powder then stuck it in a vacuum bag and vacuum sealed it. I should be able to use it in the next couple days on a pork roast. Can’t wait!
Thanks Bam!!!!
BTW – Why the two bags? It appears the same stuff is in each?
Thanks Bam!!!!
BTW – Why the two bags? It appears the same stuff is in each?
couple answers..yah i knew it was going to clump...i rushed my drying times a little bit.
on me...lol
the two pkgs are the same, yours is the one i forgot to put a note in.again on me..lol..... they were shipped that way for shipping purposes. shipped in one big package they were to thick to fit through the shipping guideline they use.
some of the clumping wasnt all brown sugar/sugar, it was my secret ingredient and it was dry when i started making the rub, but when i started to pkg it, it got humid here. my vacuum sealer took a dump so this is why it was in crappy plastic bags this time.
the heat is chipotle powder. i didnt want to burn everybody with my smoked habanero powder..lol
now to find a new sealer. i need to find a way to ship these out way cheaper. i may need to find a 3rd party shipper or packer in USA. have to mull that one over..lol
on me...lolthe two pkgs are the same, yours is the one i forgot to put a note in.
again on me..lol..... they were shipped that way for shipping purposes. shipped in one big package they were to thick to fit through the shipping guideline they use.some of the clumping wasnt all brown sugar/sugar, it was my secret ingredient and it was dry when i started making the rub, but when i started to pkg it, it got humid here. my vacuum sealer took a dump so this is why it was in crappy plastic bags this time.
the heat is chipotle powder. i didnt want to burn everybody with my smoked habanero powder..lol
now to find a new sealer. i need to find a way to ship these out way cheaper. i may need to find a 3rd party shipper or packer in USA. have to mull that one over..lol