Johnny West
Well-known member
I'm thinking of this for my Weber.
I've made pizza on the grill before
but burning the crust was an issue.
I'll need to get used to making a
smaller pie, I guess.
http://www.kettlepizza.com/?gclid=CLWsi7TEuMcCFQguaQodjwgEWw
I've made pizza on the grill before
but burning the crust was an issue.
I'll need to get used to making a
smaller pie, I guess.
http://www.kettlepizza.com/?gclid=CLWsi7TEuMcCFQguaQodjwgEWw