Um, no, probably not, Doc. I thought it was as common as toast.
Here's what I did (as my beloved stepmother, Gerry, did).
Lee
Sausage Stuffing
1 1/2 to 2 bags of seasoned bread cubes (I use Arnold)
2 rolls of Jimmy Dean bulk sausage
1 stick butter
2 small yellow onions, diced
8 or so celery stalks (I cut off all the wide ends, saving the thinner ends for stuffing with cream cheese for an appetizer) - sliced
Bell's Seasoning (or other poultry seasoning)
1 box chicken broth
black pepper
Open the rolls of Jimmy Dean sausage and cut it into chunks.
Brown the sausage in a big pot, stirring, but not breaking up the chunks too much. Remove the sausage to a bowl.
Melt the butter, then saute the onion and celery in it until it's all tender.
Add back the sausage. Add in the seasoned bread cubes.
Moisten it all, a little at a time, with the chicken broth. I used maybe 2/3 of a box to get it perfect.
Sprinkle in a LOT of Bell's seasoning, as you moisten. Moisten, sprinkle, stir.
Add in grinds of black pepper.
Best stuffing in the world! Hope I don't eat it all before Thanksgiving!