Condiments - fridge or no?
- Thread starter QSis
- Start date
Butter - current stick in, out if it will be used that day; 1 lb in fridge, rest in freezer
Ketchup - in
Mustard - in
Sesame oil - in
Soy sauce - in
Maple syrup - in
Pancake syrup - out
Plain olive oil - out
Olive oil with any garlic or herbs - in
Flaxseed oil - in
Crisco - butter flavor for cooking in, small blue can unflavored out for using on cast iron
Ketchup - in
Mustard - in
Sesame oil - in
Soy sauce - in
Maple syrup - in
Pancake syrup - out
Plain olive oil - out
Olive oil with any garlic or herbs - in
Flaxseed oil - in
Crisco - butter flavor for cooking in, small blue can unflavored out for using on cast iron
BreezyCooking
Banned
Butter - In the fridge.
Ketchup - In
Mustard - In
Sesame oil - out (have never yet had a bottle of regular, toasted, or chili sesame oil go rancid on me in a cool pantry, but I always do a sniff test before using)
Soy sauce - out - again, never had a pantry problem & I buy the stuff by the gallon.
Maple syrup - out - never a problem
Extra-virgin olive oil - out
Olive oil with any garlic or herbs - In
Ketchup - In
Mustard - In
Sesame oil - out (have never yet had a bottle of regular, toasted, or chili sesame oil go rancid on me in a cool pantry, but I always do a sniff test before using)
Soy sauce - out - again, never had a pantry problem & I buy the stuff by the gallon.
Maple syrup - out - never a problem
Extra-virgin olive oil - out
Olive oil with any garlic or herbs - In
QuirkyCookery
New member
Oils never in the fridge. Syrup depends. Everything else, always in the fridge.
Side story - It actually weirded me out several years back when I had a boyfriend who only store ketchup in the cupboard. I'd never seen ketchup store out of the fridge and actually started checking bottles at the store because I could've sworn that it had to be refrigerated. I was obviously wrong.
Side story - It actually weirded me out several years back when I had a boyfriend who only store ketchup in the cupboard. I'd never seen ketchup store out of the fridge and actually started checking bottles at the store because I could've sworn that it had to be refrigerated. I was obviously wrong.