Chanterelles, Eggs and Orzo

QSis

QSis

Grill Master
Staff member
Gold Site Supporter
I went mushrooming for the first time last week. It's still early, and I only got a handful of mushrooms.

I sliced and dehydrated the few boletes I got, but the chanterelles are best used fresh.

Sauteed them in a little butter, mixed in a couple of beaten eggs, and tossed the scrambled egg mixture with reheated leftover orzo.

Lee
 

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Mama

Mama

Queen of Cornbread
Site Supporter
OOOOOOOhhhhhhhhh Lee! Talk about a magazine quality shot!!!!!!
 
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Why, thank you, Mama!

Coming from you, you great food cook and photographer, that's QUITE the compliment! :)

Oh, I forgot to mention that I put just a pinch of shredded parm cheese on top (didn't want to overwhelm the delicate flavor of the chanterelles).

Lee
 
MexicoKaren

MexicoKaren

Joyfully Retired
Super Site Supporter
Gosh, that makes my mouth water, Lee. Wonderful quality picture. I'll bet it tasted SO good.
 
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