Easy Chicken Bundles

Sass Muffin

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1 tube refrigerated crescent rolls
1 1/2 c sliced mushrooms
1 6 oz bag of broccoli slaw
4 T peach preserves
1 c chopped leftover chicken

Unroll the dough and separate into 4 squares, then press the perforations so they hold together.
Lay out on a cookie sheet lined with parchment.

Lightly oil a skillet and heat to medium-high.
Saute the mushrooms til soft, add the slaw, and continue cooking for a few minutes more.
Divide this into 4 portions on each dough square, spooning into the centers.

Place preserves in microwave for 15-20 seconds, then spoon 1 T over the vegetables.
Last add 1/4 c of chicken to each square.

Pull edges of dough up toward center, then press to secure. Place seam side down on baking sheet.

Bake at 375 10-12 minutes, until golden brown.
 

alexandradarex

New member
A great technique for those tiring nights during the week. The only thing I did was butterfly the chicken breasts to allow them to heat methodically without getting too brown. I over up by this technique to create extra that is close to one we get at our native Italian restaurant. The kids really treasured the flavor of the curves in this saucer!
 
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