Hot Kielbasa Dip

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16-ounce package cream cheese
1 cup sour cream
2/3 cup milk
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
16 ounces fully cooked Kielbasa or polish sausage, finely chopped
1 cup sliced green onions or scallions, divided
½ cup grated parmesan cheese
In a 3 quart microwave safe bowl, heat cream cheese, uncovered, on high for 1 minute (or more, until soft)

Stir the sour cream, milk, mayonnaise and Worcestershire sauce into the heated cream cheese. Add the kielbasa, ½ cup of the green onions and the parmesan cheese. Mix well.

Microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once.

Sprinkle with the remaining onions and serve with crackers or vegetables.
 
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