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Old 10-31-2014, 02:02 AM
Granny Granny is offline
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Default To Substitute Syrup For Sugar

To Substitute Syrup For Sugar In Baking: 3/4 cup syrup = 1 cup sugar. (For each 3/4 cup of syrup used, reduce other liquid like water or milk by 3 tablespoons.)

To Substitute Syrup For Sugar In Cooking: 3/4 cup syrup = 1 cup sugar
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