Great Chili

Adillo303

*****
Gold Site Supporter
Kind of a dank day on NJ. decided that we needed Chili.

Great Chili

3/4# Sweet Italian sausage
3/4# Hot Italian sausage
1 Can Black beans (15.5 oz)
1 Can White beans (15.5 oz)
1 Can Red beans (15.5 oz)
1 Large can Diced tomatoes 28 oz)
1 Large can crushed tomatoes 28 oz)
1 Large can Tomato Puree 28 oz)
1 Container Pomi strained tomatoes (46.8 oz)
2 Tbsp Herbs Du Provence
Salt to taste
½ Cup Jack Daniels
1 Tsp crushed red pepper
1 ½ tsp Chili powder
2 Tbsp Fennel seeds
1 Large chopped onion
1 Medium potato, peeled

If the sausage is links remove and discard the casing.

Brown the sausage and chopit into chunks.

Put the browned sausage into a colander to drain.

Drain and rinse the beans, let drain a bit in a colander.

Put all the tomato things and spices in the sauce pot.

Add the beans, whole potato and the sausage.

Simmer 2 ½ to 3 hours, remove the potato and enjoy the chili.

Put a little shredded cheddar cheese on top and serve with a hunk of crusty berad.

The potato takes the sharp edge off the tomato.
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Oh Andy, that sounds absolutely perfect. I'll definitely copy that one for future reference!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Sounds delicious to me, Andy!

Did you take a picture with your trusty phone? ;-)

Lee
 
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