I have purchased several over the years and nothing has stood the test of time. It'd be handy for homemade salad dressings, or even just instead of buying Pam.
What are you using, if anything?
What are you using, if anything?
My hypothesis is that the viscosity of the oil means a constant high pressure is needed, and pump sprayers just don't maintain it.
QUOTE]
yep. viscosity- not to mention weather- they may well both factor in.