This was really good, but I'm sure would be even better if the Bisquick was fresh.
I'll make it again. I halved the original recipe for myself (see below), but double my recipe and bake in a 13 x 9 pan to serve 8 people. Or follow the original recipe - I did a few things differently than she did. https://lilluna.com/taco-casserole/
Lee
Taco Casserole
Ingredients
I'll make it again. I halved the original recipe for myself (see below), but double my recipe and bake in a 13 x 9 pan to serve 8 people. Or follow the original recipe - I did a few things differently than she did. https://lilluna.com/taco-casserole/
Lee
Taco Casserole
Ingredients
- 1lb. ground beef
- 1 packet taco seasoning
- Can diced green chiles
- 2 large eggs
- 1/3 cup milk
- 2/3 cup biscuit / baking mix
- dash pepper
- 1 cup shredded cheddar or Mexican blend
- ¼ cup sour cream
- 1 chopped tomato
- ½ cup chopped red onion
- Sliced black olives
- Chopped cilantro
- Chopped lettuce per plate
- Preheat oven to 400.
- Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning, and prepare according to package directions. Add chiles.
- Add meat to a greased casserole dish and set aside.
- Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
- Top with cheese and bake another 5 minutes until cheese is melted
- Let cool for a few minutes and then spread on sour cream.
- Top with the rest of the toppings and serve warm over a bed of chopped lettuce.