1/4 c butter
1 large onion sliced thin
5 T AP flour
2 t salt
1 T worcestershire sauce
2 c milk
--------
In saucepan, melt butter over low heat.
Add the onion and cook, covered- until soft.
Remove lid, and continue to cook until liquid evaporates and onion caramelizes.
Whisk in the flour stirring constantly until light brown in colour.
Add the milk slowly, stirring constantly until smooth.
Season with salt and worcestershire.
Simmer til thick.
8 servings
ty to Jerry @ cooking by the seat of our pants
1 large onion sliced thin
5 T AP flour
2 t salt
1 T worcestershire sauce
2 c milk
--------
In saucepan, melt butter over low heat.
Add the onion and cook, covered- until soft.
Remove lid, and continue to cook until liquid evaporates and onion caramelizes.
Whisk in the flour stirring constantly until light brown in colour.
Add the milk slowly, stirring constantly until smooth.
Season with salt and worcestershire.
Simmer til thick.
8 servings
ty to Jerry @ cooking by the seat of our pants
