Squash Soup
2 tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. leeks, chopped
1 c. apples, chopped
3 c. yellow squash diced in 1/2 inch
pieces
5 c. chicken broth
6-8 tsp. poultry seasoning, to taste
Salt and pepper to taste
Saute vegetables (except squash) in butter until limp. Add to broth with squash. Cook until tender (about 30 minutes). Puree.
Transfer to a saucepan and bring back to serving temp.
2 tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. leeks, chopped
1 c. apples, chopped
3 c. yellow squash diced in 1/2 inch
pieces
5 c. chicken broth
6-8 tsp. poultry seasoning, to taste
Salt and pepper to taste
Saute vegetables (except squash) in butter until limp. Add to broth with squash. Cook until tender (about 30 minutes). Puree.
Transfer to a saucepan and bring back to serving temp.