Ingredients:
1 dozen eggs
1 lb shredded cheddar cheese
1 lb shredded monterey jack cheese
6 4 ounce cans of mild green chilies
1 pint sour cream
1 tsp salt
Separate egg whites and set aside. Mix egg yolks with teaspoon salt and pint sour cream
Layer cheese and green chilies in a casserole dish. Whip egg whites until peaks form and
then fold into the egg yolk/sour cream mixture. Pour egg mixture over cheese/chilies
layers, mixing in with a fork (note..I find it easier to build one layer, pour some egg
mixture on and mix, build another layer, pour more eggs, etc.). Bake in 350 degree oven
for 50 minutes.